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Natalie Beauregard

Writer | Editor

  • Travel
  • Food
  • Column
  • Branded Content
  • Marketing
  • About

Around the World in 7 NYC Dishes

AFAR on May 20, 2022

To read online, click here.

How to Get Into New York’s Dame, and What to Order

Resy on April 5, 2022

To read online, click here.

7 Best New Restaurants in Washington, D.C

AFAR on January 5, 2022

To read online, click here.

Required Eating: D.C.’s Classic Meals

AFAR on March 2, 2020

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The 7 Best Vendors at D.C.’s Union Market

AFAR on February 18, 2020

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Some of the World’s Most Unusual Wines Are Available in D.C.

AFAR on September 18, 2019

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Northern Thailand’s Favorite Noodle Dish Has Finally Arrived Stateside

Eat Sip Trip on November 8, 2017

To read online, click here. 

Spicy Surge

am New York on November 21, 2017

To read online, click here. 

Souped Up!

am New York on October 13, 2017

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That ’70s Bar

am New York on September 22, 2017

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5 Restaurants Making Brooklyn Bridge Park a Dining Destination

Edible Brooklyn on July 26, 2017

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How to Eat Your Way Through 5 of Brooklyn’s Best Food Halls

Edible Brooklyn on July 19, 2017

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Omakase on a Budget

am New York on July 19, 2017

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Cypress Tavern

Gilt City

Summer in NYC: Bars

am New York on June 3, 2016

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All Fired Up

am New York on May 18, 2016

To read my interview with Missy Robbins online, click here.

To read my article about wood-fired cooking online, click here.

How Halva Got Its Groove Back

am New York on April 20, 2016

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Kapnos

Gilt City

Arbella

Gilt City

Texas Takeover

am New York on April 22, 2015

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March to a Different Beet

am New York on March 4, 2015

Bon Marché

Gilt City

Lafayette Grand Café & Bakery

Gilt City

It’s Wine and Dine with Mom Time

am New York on May 7, 2013

A Triumphant Evolution in French Cuisine

am New York on April 10, 2013

Brooklyn: An Artisanal Chocolate Paradise

The Daily Meal on February 25, 2013

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Tacombi Launches ‘Make Your Own Taco’ Service

The Daily Meal on February 14, 2013

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La Pulperia Opens

The Daily Meal on February 13, 2013

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Kitchen Aid

Tasting Table on February 16, 2012

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Picasso in a Glass

ARTNews in June 2010 issue

Around the World in 7 NYC Dishes

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How to Get Into New York’s Dame, and What to Order

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7 Best New Restaurants in Washington, D.C

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Required Eating: D.C.’s Classic Meals

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The 7 Best Vendors at D.C.’s Union Market

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Some of the World’s Most Unusual Wines Are Available in D.C.

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Northern Thailand’s Favorite Noodle Dish Has Finally Arrived Stateside

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Spicy Surge

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Souped Up!

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That ’70s Bar

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5 Restaurants Making Brooklyn Bridge Park a Dining Destination

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How to Eat Your Way Through 5 of Brooklyn’s Best Food Halls

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Omakase on a Budget

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Cypress Tavern

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Summer in NYC: Bars

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All Fired Up

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How Halva Got Its Groove Back

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Kapnos

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Arbella

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Texas Takeover

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March to a Different Beet

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Bon Marché

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Lafayette Grand Café & Bakery

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It’s Wine and Dine with Mom Time

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A Triumphant Evolution in French Cuisine

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Brooklyn: An Artisanal Chocolate Paradise

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Tacombi Launches ‘Make Your Own Taco’ Service

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La Pulperia Opens

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Kitchen Aid

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Picasso in a Glass

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